Yama Matcha Green Tea
Our Favorite Things Collection đ
You guessed it, it's the same high-quality matcha that we use in our Matcha Mask and what we serve at all of our infamous pop up events!
Founder by our friend Lauren Danson, Mizuba Tea Co. is a woman-owned, family-run company that specializes in stone-milled Japanese matcha and heritage loose-leaf teas. Their decades-long, close friendships with tea producers in Japan means they entrust Mizuba to showcase their wide range of exceptional, hard-to-find teas.
A masterpiece from Japan's Southern Alps, Yama matcha exemplifies clarity and centuries of history. The Honyama region produces teas that are renowned for an impeccable balance of sweetness and clean umami, with a fresh, airy, and slightly floral aroma evocative of its mountainous terroir. Sip the vibrant green tea and dream of the equally vibrant tea fields of Uji, Japan. Sip the vibrant green tea and dream of the equally vibrant tea fields of Uji, Japan.
- How To Use
- Full Ingredients
How to brew:Â
- Warm your chawan tea bowl with hot water.
- Place 1.5-2g (1 tsp) of matcha into your chawan.
- Add 1 ounce of 160ºF-175ºF water to the tea and make koicha (a thick paste).
- Add about another 1.5-2 ounces of water.
- Whisk with your chasen until the tea is fully aerated to make usucha.
- Enjoy!Â
Shade-grown matcha from Uji, Japan.
Yama Matcha Green Tea
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